Wheatgrass juice – the latest in diet nutrition?
Try a tot of wheatgrass juice for a surge of energy and a load of liquid oxygen, vitamins, minerals, trace elements, enzymes and amino acids. Immediately absorbed into the bloodstream, a 25ml tot of freshly squeezed wheatgrass (to be drunk within 15 minutes), has the nutritional value of more than a kilogram of spinach or broccoli.
It enriches the blood, calming the nervous system and reducing fatigue; ensures efficient metabolism; stabilises blood sugar levels; aids in the detoxification of cells; boosts the immune system; fights free radicals and carcinogens; and prevents the DNA in genes from changing, preventing ageing.
SOURCE: Longevity Magazine, 2002