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Sodium in Vegetables

Sodium Content of Vegetables 1.

Please note: all dietary sodium values are approximate

Vegetables (1 cup cooked)
Sodium (mg)
Artichokes 114mg
Beet Greens 347mg
Beets 131mg
Broccoli 10mg
Brussels sprouts 36mg
Cabbage, green 20mg
Carrots 103mg
Cauliflower 19mg
Corn (canned) 571mg

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