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Protein in Vegetables

Protein Content of Vegetables 2.

Please note: all protein values are approximate

Vegetables (1 cup cooked)
Protein (g)
Carrots 1.7g
Cauliflower 2.9g
Celery 1.25g
Corn 4.45g
Eggplant (aubergine) 0.82g
Lettuce 0.91g
Mushrooms 3.39g
Onions 2.86

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