Protein in Vegetables, Values For Dietary Protein Content
Protein Content of Vegetables 1
| Vegetables (1 cup cooked) | Protein (g) |
| Artichokes | 5.85g |
| Asparagus | 5.31g |
| Beet Greens | 3.7g |
| Beets | 2.86g |
| Broccoli | 4.65g |
| Brussels sprouts | 5.64g |
| Cabbage, green | 1.53g |
| Cabbage, red, raw | 0.97g |
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