Protein in Vegetables, Values For Dietary Protein Content
Protein Content of Vegetables 1
Vegetables (1 cup cooked) | Protein (g) |
Artichokes | 5.85g |
Asparagus | 5.31g |
Beet Greens | 3.7g |
Beets | 2.86g |
Broccoli | 4.65g |
Brussels sprouts | 5.64g |
Cabbage, green | 1.53g |
Cabbage, red, raw | 0.97g |