Protein in Cream

Protein Content of Cream

Please note: all protein values are approximate

Cream (1 tablespoon)
Protein (g)
Cream, heavy whipping 0.31g
Cream, light whipping 0.33g
Cream, half and half 0.44g
Cream, sour, cultured 0.38g
Cream, sour, reduced fat 0.44g
Cream, topping, pressurised 0.1g
Cream, substitute, powdered 0.3g
Cream, substitute, liquid 0.15g

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