Fat Content of Fish 1.
Please note: all fat values are approximate
Fish (3oz) |
Saturated Fat (g)
|
Total Fat (g)
|
Anchovy |
1.1g
|
4.1g
|
Bass |
0.7g
|
3.1g
|
Bluefish |
0.8g
|
3.6g
|
Carp |
0.9g
|
4.8g
|
Catfish |
0.6g
|
2.4g
|
Caviar, black/red |
3.8g
|
15.2g
|
Cod |
0.1g
|
0.7g
|
Eel |
2g
|
9.9g
|
See also Fat in Fish (2) and Fat in Fish (3)
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