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Fat in Dressings

Fat Content of Dressings 1.

Please note: all fat values are approximate

Dressing (1 tablespoon)
Saturated Fat (g)
Total Fat (g)
Blue Cheese dressing
1.5g
8g
Vinegar & oil dressing
1.4g
7g
French dressing
1.4g
10g
French dressing, low-fat
0.1g
1g
Italian dressing
1g
7g
Russian dressing, low-fat
0.1g
0.7g
Roquefort dressing
1g
6g
Ranch dressing
1.7g
9g

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