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Fat in Cheese

Fat Content of Cheese 2.

Please note: all fat values are approximate

Cheese (1oz)
Saturated Fat (g)
Total Fat (g)
Mozzarella cheese, whole milk
3.7g
6g
Mozzarella cheese, part skim milk
2.9g
4.6g
Neufchatel
4.2g
6.5g
Parmesan
5.4g
7.5g
Probolone
4.9g
8g
Ricotta, whole milk
10g
16g
Roquefort
5.5g
8.5g
Swiss
5g
8g

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