Please Note: all carbohydrate values are approximate
Carbs in Vegetables 2 – Carbs in Vegetables 3
Vegetables (serving size) |
Carbs (g)
|
Artichokes, cooked (1 medium) |
13g
|
Asparagus, raw (5″ spear) |
0.5g
|
Beets, cooked, (1/2 cup) |
8g
|
Broccoli, raw (1 cup) |
4g
|
Brussels sprouts, cooked (1/2 cup) |
7g
|
Cabbage, cooked, (1/2 cup) |
3g
|
Carrots, cooked (1/2 cup) |
8g
|
Cauliflower, cooked (1/2 cup) |
3g
|
Celery, raw (1 cup) |
4g
|
Chard, Swiss, cooked (1 cup) |
7g
|
Collard Greens, cooked (1 cup) |
12g
|
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