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Carbohydrates in Vegetables (1)

Please Note: all carbohydrate values are approximate

Carbs in Vegetables 2Carbs in Vegetables 3

Vegetables (serving size)
Carbs (g)
Artichokes, cooked (1 medium)
13g
Asparagus, raw (5″ spear)
0.5g
Beets, cooked, (1/2 cup)
8g
Broccoli, raw (1 cup)
4g
Brussels sprouts, cooked (1/2 cup)
7g
Cabbage, cooked, (1/2 cup)
3g
Carrots, cooked (1/2 cup)
8g
Cauliflower, cooked (1/2 cup)
3g
Celery, raw (1 cup)
4g
Chard, Swiss, cooked (1 cup)
7g
Collard Greens, cooked (1 cup)
12g

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