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Carbohydrates in Milk

Please Note: all carbohydrate values are approximate

Milk (serving size 1 cup)
Carbs (g)
Milk, whole, 3.3 percent fat
11.3g
Milk, low fat, 2 percent fat
11.7g
Milk, low fat, 1 percent fat
11.6g
Milk, fat free/ skimmed
11.9g
Buttermilk, from skimmed milk
11.7g
Milk, canned, evaporated, whole
3g
Goats Milk
10g
Soy Milk, regular
4g
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