Carbohydrates in Vegetables (3)

Please Note: all carbohydrate values are approximate

Carbs in Vegetables 1Carbs in Vegetables 2

Vegetables (serving size)
Carbs (g)
Peas, green, cooked (1 cup)
25g
Peppers, green (1 cup)
10g
Pumpkin, cooked, mashed (1 cup)
12g
Radishes, raw (1 cup)
4g
Spinach, cooked (1 cup)
7g
Squash, zucchini, cooked (1 cup)
8g
Squash, winter, acorn, cooked (1 cup)
30g
Succotash, cooked (1 cup)
47g
Sweet potato, baked w/skin (large)
44g
Tomatoes, raw (1 cup)
8g
Turnip, cooked, mashed (1 cup)
11g
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